Management

Management Workspace

Internal operations hub

Management-only access point for reporting, planning, approvals, and policy controls. Built for quick check-ins and decision workflows.

Daily use

Production dashboard

Batch volumes, output, and delays

Custom cake pipeline

Approvals, design notes, due dates

Inventory worksheet

Ingredients, reorder thresholds

Labor roster planner

Shift allocation and role coverage

Always open

Keep running notes visible during approvals, staffing checks, and workshop planning.

Core operations

Supplies coverage

Butter and cream reserve falls below 3-day threshold

Check today

Celebration cake orders

4 custom designs awaiting final approval sign-off

In review

Food safety tracking

Sanitation log and temperature audits submitted on schedule

On track

Internal

Planning: Finalize lesson flow and fermentation checkpoints.
Ready
Scheduling: Confirm instructor coverage for Saturday morning session.
Pending
Student kit ordering: Place banneton and starter jar replenishment order.
Order today

Internal

Planning: Lock piping technique sequence and demo cake specs.
Set
Scheduling: Balance class times across weekday evening and family slot.
Reviewing
Student kit ordering: Reorder nozzles, practice boards, and color gel sets.
Needs PO

Embedded sheet zone

Monthly Operations Summary

Last sync: 10:15

Metric	Current	Target	Status
Cake order lead time	4.2 days	4.0 days	Watch
Bread waste ratio	2.8%	<3.0%	On track
Workshop attendance	91%	90%	On track